2 Four Tuesday

Four courses and two wines for $59 This weeks menu.... Entree Braised rabbit, shiitake mushrooms, freekeh or Parsnip soup, poached prawns, black garlic oil ..

Back Vintage Wine Wednesday

BACK VINTAGE WINE NIGHT! Each week Andrew delves into our wine cellar and dusts off some aged bottles that are ready for drinking now. This month we feature Saltram. No history of the..

Thursday Nights Are In The Spotlight

A five course degustation with wines to match for $85 per person. 24th April 2014 Parsnip soup, calamari, squid ink dressing Zonin NV Prosecco DOCG. Veneto, IT ..

Upcoming Wine Dinner

SAVE THE DATE MONDAY 28th APRIL 6:30pm - ANNIE'S LANE $85/person The menu has been revealed! Veraison sommelier Andrew Smith will host the dinner. ..

Functions at Veraison

Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..

2014 Chefs Hat from AGFG!!

For the third year in a row, Veraison has received the honour of a Chefs Hat awarded by the Australian Good Food Guide! We are one of just 98 restaurants in Queensland to receive the prestigious award..


Our outstanding 
5 course degustation

Click here to see our current menu

Veraison is a Modern Australian restaurant located in the heart of Toowoomba CBD. We have been awarded a chef's hat in 2012, 2013 & 2014 by the Australian Good Food Guide. Offering relaxed fine dinning, Veraison has both a 5 course degustation menu & an a la carte menu. Head chef Alex Weston sources produce for our menu from the local suppliers & markets. Our cellar boasts over 500 bottles & includes local wines. Book your table and see why we are considered one of the best restaurants in Toowoomba.

Chick it out!!


Trading Hours


From 6pm