NOW A QUEENSLAND TOP 100 RESTAURANT!!
Four courses and two wines for $59
This weeks menu....
Duck ham, chicken parfait, pickled grapes & ciabata
Smoked corn cream, Mooloolaba prawns..
A five course degustation with wines to match for $85 per person.
This weeks spotlight features Pinot Noir & Chardonnay from across Victoria.
13th March 2014
BACK VINTAGE WINE NIGHT!
Each week Andrew delves into our wine cellar and dusts off some aged bottles that are ready for drinking now.
To celebrate the release of the Penfolds Bin range, t..
SAVE THE DATE
MONDAY 31st MARCH 6:30pm - GRANT BURGE
Veraison sommelier Andrew Smith will host this stunning 5 course dinner.
Menu to be annou..
The team at Veraison are very excited to be involved with Montrose Access to present Dinner on the Downs..
Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..