NOW A QUEENSLAND TOP 100 RESTAURANT!!
Four courses and two wines for $59
This weeks menu....
Braised rabbit, shiitake mushrooms, freekeh
Parsnip soup, poached prawns, black garlic oil
BACK VINTAGE WINE NIGHT!
Each week Andrew delves into our wine cellar and dusts off some aged bottles that are ready for drinking now.
This month we feature Saltram.
No history of the..
A five course degustation with wines to match for $85 per person.
24th April 2014
Parsnip soup, calamari, squid ink dressing
Zonin NV Prosecco DOCG. Veneto, IT ..
SAVE THE DATE
MONDAY 28th APRIL 6:30pm - ANNIE'S LANE
The menu has been revealed!
Veraison sommelier Andrew Smith will host the dinner.
Outstanding food and wine, coupled with seamless service, in a sophisticated, yet relaxed environment. That’s our commitment to you. We’re not a function center, we’re a b..
For the third year in a row, Veraison has received the honour of a Chefs Hat awarded by the Australian Good Food Guide! We are one of just 98 restaurants in Queensland to receive the prestigious award..